Food writer John Birdsall talks with Dan about one of the most misunderstood people in the food world – James Beard.
podcast episodes
Bobby Flay looks back on his life and career in his new book, Chapter One.
How did Super Size Me become such a huge hit? Sporkul senior producer, Andres O’Hara, talks with some of the people closest to filmmaker, Morgan Spurlock, to get to the bottom of it.
Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.