• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

Who Really Was James Beard?
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Food writer John Birdsall talks with Dan about one of the most misunderstood people in the food world – James Beard.

Reheat: The Pasta That Won Obama Re-Election

Sam Kass shares stories of his time as the Obama family’s chef.

Bobby Flay Wins A Lot — But Also Knows How To Lose

Bobby Flay looks back on his life and career in his new book, Chapter One.

Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

We cook a Diwali feast with a Trinidadian mother and daughter duo.

“Super Size Me,” Twenty Years Later
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How did Super Size Me become such a huge hit? Sporkul senior producer, Andres O’Hara, talks with some of the people closest to filmmaker, Morgan Spurlock, to get to the bottom of it.

Reheat: Jet Tila Cooks Pad Thai For 20,000 People

Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.