Dan Pashman is the James Beard Award-winning creator and host of The Sporkful food podcast at Stitcher and Cooking Channel's web series You're Eating It Wrong. He's also the author of Eat More Better: How to Make Every Bite More Delicious (Simon & Schuster).
Dan's audio work has been featured on Radiolab, Planet Money, Freakonomics, Morning Edition, All Things Considered, and more. He's a regular guest on WTF with Marc Maron and a contributor to NPR. On TV Dan has appeared on the Today Show, Guy's Grocery Games, Beat Bobby Flay, Dr. Oz, The Chew, and more.
Dan has hosted live tapings of The Sporkful for sold out audiences across America. In 2019 alone the show has come (or will be coming) to New York, Portland, LA, Chicago, Minneapolis/St. Paul, Orlando, Charlottesville, Richmond, and DC.
Dan is available for speaking engagements and other appearances. Contact him at dan [at] sporkful [dot] com.
More about The Sporkful
The Sporkful isn't for foodies, it's for eaters. Each week on our podcast we obsess about food to learn more about people. We're known for our thoughtful discussions about race, culture, and body image, as well as for our funny and absurd conversations with comics about how they like to eat certain dishes. We also get into science, economics, relationships, and language. (Hey, the world of food is broad.)
The Sporkful has won Best Food Podcast at the James Beard Awards, the Webby Awards, and the Saveur Awards. Overall, Dan has been nominated for five James Beard Awards and won one.