It's been about three years in the making, but I'm pleased to announce that on October 14, Simon & Schuster will publish Eat More Better: How to Make Every Bite More Delicious!
It's a tongue-in-cheek textbook that will teach you to eat more effectively, for maximum pleasure. It's based upon the notion that a bite is a precious resource, and that by thinking more carefully about each one, we can make our lives more delicious.
The book includes over 120 illustrations of crucial concepts like the Porklift, as well as a Socratic dialogue about the ethics of cherry-picking specific ingredients from a snack mix.
In short, it's the definitive, illustrated guidebook for Eaters!
I'll have much more to tell you about the book as its release draws closer, but in the mean time I hope you'll take a moment to pre-order it now:
Thank you!
