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Last week we talked hibachi and why it's complicated. This week, we take your questions and discuss, with friends-of-the-show and cookbook authors Kenji López-Alt and Nicole Taylor.
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
See The Sporkful live with host Dan Pashman and special guests -- coming soon to a city (hopefully) near you!
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