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Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.
Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can my advice restore peace and save Enchilada Party Night?
I talk to the woman whose family introduced America to Belgian waffles more than 50 years ago, and a young waffle-maker who’s shaking things up. Can they find common ground?
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