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The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.
The man who runs one of the biggest matzoh factories in the world schools us on the science behind these excellent crackers. Then Dan debates kosher law with a rabbi.
When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei.
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