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I eat hand-pulled mozzarella with the former Van Halen frontman and drink beer out of paper cups with the legendary French chef. Turns out neither of these guys is who you think they are.
When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.
Vegetarians, this cornbread stuffing recipe from Slate's L.V. Anderson is for you.
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