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We explore Star Wars food with The Food Lab's Kenji Lopez-Alt, Nerdette's Greta Johnsen, and the recipe developer behind Han Solo Frozen In Carbonite Jello Mold.
We talk to three inventors who've sacrificed everything -- from their life savings to their gall bladders -- in pursuit of their dream of changing the way we eat and drink.
We travel to DC to learn about a quintessentially librarian cooking club, founded in 1949, that's in danger of disappearing.
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