Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
"I love pizza, but I really don't think I'm insane," says Scott Wiener, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in
We want to hear from you! We love incorporating your innovations, opinions, and questions into our podcast and blog.Get in touch here
© 2009-2018 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design