"I love pizza, but I really don't think I'm insane," says Scott Wiener, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes.
We visit a legendary pizzeria with a famously long line, then talk to scientists to try to figure out whether waiting to eat makes our food taste better -- or worse.
Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in
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