Disordered eating, anti-Blackness, and addiction all bubble together in Kiese Laymon’s new memoir, Heavy. "Food to me is a paradoxical way to get into all of the mess of what we are,” he says.
What are “natural flavors” and why are they shrouded in secrecy? Why doesn’t lemon-flavored seltzer contain lemon juice? A flavor chemist explains it all.
When a photo of the editor-in-chief in brownface surfaced, that was just the beginning of turmoil at the magazine and YouTube channel.
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