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brunch

The actor and writer isn't a fan of American food excess -- except when it provides the perfect metaphor for his own tri-cultural upbringing.

Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.

Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

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