Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



gum

Football announcer Howard Cosell played an unlikely role in popularizing nachos, as we hear when Dan sits down with his friend Mike Pesca, host of The Gist podcast. And Mike rants about restaurants.

This week we relive a classic Sporkful featuring Mike Pesca of NPR and Slate's Hang Up and Listen. We tackle gum with a liquid center, ideal shapes and sizes, and of course, the best gum jingles of the 80's! (Here's

We often post show outtakes here at The Sporkful Test Kitchen, and this week we're really going to town. We already dropped one gem earlier in the week, as part of our poll on the best 80's gum jingle of

We're enjoying your comments and e-mails about the gum episode as well as the gum jingle battle. The pic above comes from Sporkful spy Yuko in Asia: In Japan, there is a new type of gum package that I think is

We may not agree on the best type of gum, but we should all be able to agree that the artistic form of expression generally known as "music" reached its apex in the form of several classic gum jingles

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

There's never enough time to cover the many facets of gum, but Mark and Dan manage to discuss stick vs. soft cube vs. Chicklets-style hard pillow, mint vs. fruit flavors, liquid centers, and more, with help from NPR sports reporter