Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.
microwave
Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds bizarre, but just might work.