Following up on last week's omelet show, we tackle the ingredients of omelets (or omelettes if you prefer). How many should you use? What are the best choices and combos? We discuss all that and more. Photo: Flickr CC / sketch22
mushrooms
Canada Day is nearly upon us, and we're celebrating with an episode on the french fry, gravy, cheese curd heavenslice known as poutine. We'll also talk about other food awesomeness from north of the border. We're learning a lot from our Canadian listeners, and picking up some interesting ideas and opinions. A cross-cultural poutine variation is one e-mail that caught our
We debate condiment spreading vs. dipping, cheese placement, and the egg on top, as well as basic questions like cheese types, condiments, bacon, and more.