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nicole taylor

Last week we talked hibachi and why it's complicated. This week, we take your questions and discuss, with friends-of-the-show and cookbook authors Kenji López-Alt and Nicole Taylor.

Emily and Patrick have to learn to work together, if they're going to be together for the long haul. They get advice from Dan and food writer Nicole Taylor, who returns to ride shotgun.

Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.

The civil rights icon's unusual pancake recipe -- with peanut butter in the batter -- offers a glimpse into her personal life and reveals the history of a southern food staple.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican?

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.