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For David Chang, every restaurant he opens feels like life or death. That mentality is a major reason why he’s one of the biggest figures in the restaurant world today. He combines highbrow and lowbrow, mashing cuisines together to create dishes that aren’t fusions — they’re collisions. If you know him from TV, you probably think of him as an

Gustavo Alvarez didn't learn to cook until he went to prison. Sharing food there was a way to win friends and find comfort in a rough place. But cooking was also the ultimate survival skill.

Eggs aren't just a breakfast sidekick. Here are three egg-centric dishes to try at home.

Slate's L.V. Anderson joins Dan to debate ideal ramen cooking methods and to explain what curly hair can teach you about ramen. Plus Dan introduces several new techniques for ramen preparation.