The comic discusses food shame and whether the high from eating sausage gravy is worth the sadness that follows.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.
© 2009-2020 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design