Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in
Make your inbox more delicious!
Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.
Our newsletter goes out every week or two. We'll never share your email address.
http://www.youtube.com/watch?v=m2qxhWmdIrs?wmode=transparent Our next episode is on BLTs. We examine the ingredients and construction and explain which ingredient is most like Kevin Spacey in The Usual Suspects. Sculptor Claes Oldenburg comes up too. That's his work "Giant BLT" in the video here.
I first proposed spaghetti tacos in early 2002, as a way to simultaneously utilize leftover pasta and deplete an intimidatingly tall stack of fresh corn tortillas. The reply I got was, "I like fusion cuisine, but that is too fused."