who is this restaurant for
The comedian reflects on his experiences with race as a restaurant customer, including the pros and cons of dining out when you're in an interracial marriage.
How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.
What judgments do we make about a restaurant's food, based on how the people working there look?
When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?