We're thrilled to be nominated in the Radio Show/Audio Webcast category of the James Beard Foundation Awards. It's awesome to be in the company of all the talented journalists, chefs and other food pros on this year's list. Thank you, Eaters for all of your support that makes what we do possible. Wish us the best; they'll hand out the awards in May.
Sporkful Nominated for James Beard Foundation Award
It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.
The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
How exactly does an immigrant cuisine assimilate?


