There's a new way to check out our GastroLab videos for Slate V. They're now easily downloadable through iTunes and RSS. All of our previous Slate videos are now available. So subscribe on iTunes, grab the RSS feed, review us on iTunes (favorably, we hope) and tell your friends.
This is just something new Slate is doing to make the videos we do for them easier to get to. As far as our weekly audio podcast, the iTunes and RSS feed for it are unchanged. /markGastroLab Now on iTunes
It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up.
The chef talks about the personality differences between bakers and cooks, why he never orders restaurant specials, and what happens when a perfectionist cooks with his kids.
How exactly does an immigrant cuisine assimilate?


