The hilarious Amy Pearl, aka "Alpha Gal," returns to The Sporkful to draw on her expertise to help a listener who, like Amy, is living with a serious food allergy.
From the Harlem Renaissance to Beyonce and beyond, we explore references to jelly in music that span decades and genres. And the whole episode culminates with our original song about jelly!
Caterer-to-the-stars Mary Giuliani talks about what it's really like behind the scenes of the glamorous parties she caters, and her love for pigs in a blanket.
Chef Marcus Samuelsson learned in culinary school that French cuisine is the gold standard of cooking. One day, he realized that "somebody lied."
Conan’s sidekick tells us why he chose a really nice refrigerator over a sports car. And he traces his issues with weight back to a childhood ice cream outing with his grandmother.
The musician talks about finding deliciousness while on tour, and about trying to alter her brain, in the wake of a bad breakup. Turns out the story also reveals something about her eating habits.
Bill Nye nerds out on PB&J, explains why he now supports GMOs, and answers our burning food science questions.