Mimi Sheraton discusses the etiquette of free food samples and offers NPR host Ophira Eisenberg advice for dealing with her picky eater husband. Plus, Mimi's final words of wisdom for living and eating well.
Emily and Patrick have to learn to work together, if they're going to be together for the long haul. They get advice from Dan and food writer Nicole Taylor, who returns to ride shotgun.
In this special bonus episode, Dan talks to a dairy farmer about why cows wear fit bits and the best way to drink a glass of milk.
Cincinnati chili does not get a lot of love around the US. But this midwestern specialty has roots that span centuries and continents. Plus, an unlikely love story between a chef and a city.
Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
Sam Kass shares stories of his time as the Obama family’s chef -- cooking on Air Force One, smuggling special ingredients in to the White House, and creating a dish that came to be known as 'lucky pasta'.
What judgments do we make about a restaurant's food based on how the people working there look?