• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
Even Spies Hate Stale Bread: Secrets Of The CIA Cafeteria

I talk to a guy who used a Freedom of Information Act request to pry open the CIA cafeteria suggestion box. It turns out even spies hate stale bread. Plus, the unwritten rules of office potlucks.

Office Fridges: What Would the Founding Fathers Do?

Your philosophy about how a communal fridge should be used says a lot about how you think society should function. This week on the podcast, listeners call in to express contrasting perspectives.

True Crime: Investigating An Office Fridge Food Theft

It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same.

Sporkful Live at SXSW Lineup Announced!

From pairing beer with weather to dining out when you're in a wheelchair, The Sporkful's live shows at SXSW won't be your typical convention fare.

Ask Not What Your Bartender Can Do For You

Tips for making life easier for the servers and bartenders, who work so hard so that we can enjoy our nights out.

Portlandia’s Fred Armisen and Carrie Brownstein On How To Order Coffee

In this episode of "You're Eating It Wrong," Dan and Portlandia stars Fred Armisen and Carrie Brownstein help you optimize your morning coffee order.

The Moist Towelette Museum Is A Thing

I talk to the founder and curator of the Moist Towelette Museum, then and a friend and I debate napkin technique and whether restaurants should use scented hand soap.