I know vegetarians do just fine at Thanksgiving, but I still can't help feeling like they're missing out. Not because they can't eat meat, but because they don't have a huge, centerpiece dish to rival the turkey...until now.
Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds bizarre, but just might work.
Dan speaks with nacho experts and eaters at the first NY Nacho and Craft Beer Festival about nacho construction, the trend towards single serve nachos, and more. Plus, a caller takes issue with Dan's position on hot dogs.
Slate's Julia Turner joins Dan to discuss the merits of short vs. long pastas, which shapes should be eliminated, and the best ways to get different shapes into your mouth, including the question of whether short pastas are better eaten with a spoon.
The Sporkful is supporting the NYC Food Truck Association's fundraising efforts, as they work to deliver free meals to people in need in the wake of Hurricane Sandy. Here's what you can do to help.
Want to have fun cooking with your kids, and get them so high on sugar that they'll clean up the mess? If you're like me, you love s'mores. But after all these years of campfire greatness, I think they need some new ideas.
We'll now be including one listener call in every episode of The Sporkful. So if you've got a food theory, rant, innovation or debate to share, get in touch! We've even set up a brand new, gloriously memorable Sporkful phone number.