We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it made the crew laugh.
This week we discuss alternate banana peeling methods, the merits of the banana split and frozen banana, and banana sandwichization techniques.
This fall and winter I'm hosting a web series for Cooking Channel called Good to Know. In this first video, co-host Laurie March, guest Molly McAleer and I build our own cornhole board and have an epic showdown.
This week we continue our examination of chicken wings, looking at the important topics of dips, side vegetables and alternative preparations.
By popular demand, we present part one of our two-part series on chicken wings. We cover wing eating technique, Buffalo sauce, and Dan's controversial approach of ordering wings dry, with sauce on the side.
Find out how to un-degrade the eating experience that comes with a coach ticket, including drinks, snack, food, technique and airport eating.