A look back, with special guest Janie Pashman and clips from some of our earliest episodes.
Cooking was the first thing Jamie Oliver was good at. Dozens of cookbooks, TV shows, and restaurants later, he tells his story.
We follow a young truffle dealer as he hustles his way across New York City, then try to figure out why people pay so much for this funky fungus.
What foods do Sporkful listeners resolve to eat more of in the new year, and why?