On tap for tomorrow's taping of The Sporkful are the following topics. Let us know if you have any thoughts, questions, ideas, or issues you'd like us to cover.

PB&J - Part One of a two-part series on peanut butter sandwiches, this will cover PB&J, the second will cover everything else. Crunchy vs. smooth peanut butter, best types of jelly, ideal proportions, which layer on top, bread options, to toast/grill or not?

Chicken Parm - Entree style (with pasta) vs. sub vs. calzone vs. pizza, type of chicken, cheese and sauce, correct ratios and placement of the three, special additions?

Noodle and Pasta Consumption: Strategies and Tools - How best to consume things like asian noodle soup, spaghetti, and rigatoni to get the right amount of noodle/pasta and other ingredients of the dish in every bite.