We're starting a regular video segment for Slate in which we test out food innovations submitted by you, our listeners. It's a segment about science and lab testing, but also about innovation and seeking a better way. And it will be silly, of course. The segment needs a name. Got an idea that brings together these themes?
Name Our New Slate Segment
How exactly does an immigrant cuisine assimilate?
Should you eat at chain restaurants on vacation? Is soup bar food? Brittany Luse and Eric Eddings join us to resolve your disputes.
Gabriella Lascano is a fashion and beauty influencer and public speaker who’s been caught up in some of these conflicting perspectives.


