Tips for making life easier for the servers and bartenders, who work so hard so that we can enjoy our nights out.
In this episode of "You're Eating It Wrong," Dan and Portlandia stars Fred Armisen and Carrie Brownstein help you optimize your morning coffee order.
I talk to the founder and curator of the Moist Towelette Museum, then and a friend and I debate napkin technique and whether restaurants should use scented hand soap.
I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.
I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.
What do you cook for breakfast the morning after? How can couples share power in the kitchen? We talk food and relationships with advice columnist Dan Savage and Death, Sex and Money’s Anna Sale.
This innovative Valentine's Day feast comes with a warning: Don't feed this to anyone you actually love.