In this edition of Food Court we put French fries on the stand and debate the merits of different shapes and toppings. How do you rule?
Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.
Talia Ralph is not vegan. For years, she mocked vegan baking. Then she ate a donut that changed her life.
In this Sporkful we take your calls! Rhonda in Memphis rants against nacho cheese, Cindy in Portland needs help reheating cinnamon rolls, and Chris and Renee in Berkeley argue about string cheese.
As syrup flows down a pancake stack, the bottom pancake turns to mush. Build a bacon lattice Porklift to elevate the stack and imbue your bacon with syrup. It's easier than it sounds. Watch the video!
Recently a woman celebrated her 102nd birthday by eating at White Castle. That got us thinking here at Sporkful HQ--What will we eat when we turn 102?
Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.