• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
What Is A Sandwich? (Or, John Hodgman Calls In To Leonard Lopate To Argue With Me)

Is a hot dog a sandwich? What about a burrito? This timeless debate turned especially heated when John Hodgman called in to WNYC to argue with me about it.

Beating Bad Buns and Overcoming Overcondimentation

Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

Spiral Cut Watermelon: A Summertime Treat For Any Size Face

Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

Watch My Daughters and Me Demonstrate the Hierarchy of Kids’ Leftovers

Like burying beetles and blowflies, parents are natural scavengers. Watch this video to learn where to draw the line between edible and trash-worthy.

How to Find Deliciousness in Your Kids’ Table Scraps

Everyone focuses on how and what kids should eat. But parents are hungry too. Dan talks to former congressman Anthony Weiner, Hillary Frank and Arun Venugopal about eating while parenting.

Hot Dogs and Hot Doug’s: An Encased Meat Odyssey

I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

Inside the Mind of a Culinary Mad Scientist

Dan talks to the flavor chemist who invented Pizza Hut Stuffed Crust Pizza and McDonald's McGriddles about how he made them, how he eats them, and whether he's sorry.