This fall and winter I'm hosting a web series for Cooking Channel called Good to Know. In this first video, co-host Laurie March, guest Molly McAleer and I build our own cornhole board and have an epic showdown.
This week we continue our examination of chicken wings, looking at the important topics of dips, side vegetables and alternative preparations.
By popular demand, we present part one of our two-part series on chicken wings. We cover wing eating technique, Buffalo sauce, and Dan's controversial approach of ordering wings dry, with sauce on the side.
Find out how to un-degrade the eating experience that comes with a coach ticket, including drinks, snack, food, technique and airport eating.
81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's--the first pizzeria in American history.
I spent six months "studying" in London back in 1998, where I learned that English people care much more about the taste of beer than the taste of food. But it was also in London where I first learned to view frying as an art.
We discuss ideal frosting-to-cake ratio, cupcake sandwichization, toppings and unorthodox serving techniques, and whether cupcakes are really just a frosting delivery system.