This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in
Gabe, a Sporkful Eater in Colorado, e-mailed us an unusually long, detailed and sometimes explicit set of thoughts on candy and other treats commonly given out for Halloween. It caught our eye and we decided to call him up for our Halloween show, which comes out Tuesday. For now, check out Gabe's thoughts and let us
Check out our latest visit to Madeleine Brand's show on Southern California Public Radio. This time we're talking school lunches. /mark
An exploration of eating while walking, over the sink, in bed and more, including an exploration of napkin tucking technique and Dan's messy eating. This episode doesn't cover car-related eating, since a previous episode already did. Photo: Flickr CC / gottshar
As a lover of football, pretzel buns, and any dish with a name that starts with "Bacon Cheddar," I was quite pleased when my brother referred me to Sarah Sprague's blog, which includes a regular feature called Football Foodie. The Sporkful motto notwithstaning, there are some awesome dishes in there. Check it out! /dan See the
Among the Eaters who made the trip to our Berlin meetup were Jennifer and Guntram from Dresden. Jennifer, as it turns out, teaches advanced English to German students who work in food and hospitality (including a cheese engineer - excellent job title). I thought she was joking when she told me she uses Sporkful episodes in her classes, but she
Foolish, fearful people have long said comparing apples and oranges couldn't be done. We revisit the episode where we proved them wrong, with help from our pal Win Rosenfeld. Photo: Flickr CC / thebusybrain