This submission comes from Sarah... 9:48 am, Toronto, Canada. Picture was taken with my iPhone in front of my work computer. It's a carrot muffin I made. Nutritious and delicious! This is the second time that I made them, they were better than the first and way more nutritious than the first time as well. /dan
See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets, including how to make a cheeseburger with the cheese on the bottom, and how to grill an egg. Click here
Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change that.
We revisit our episode on baked potatoes in conjunction with the release of our latest GastroLab video for Slate, in which we experiment with ways to turn baking potatoes into desserts. To subscribe to the GastroLab video podcast, go to the iTunes store and search for "GastroLab," or click here. To stream the videos through your web browser, click here.
Gerome, an English teacher in Japan, recently sent us this letter. Clearly, The Sporkful Way is spreading far and wide, and that's pretty fun and exciting to see... I recently went to an "Irish Pub" here in Tokyo to grab some fish and chips for lunch. My lunch came with a side of bread and to my absolute horror, a little pack
See the full gallery on Posterous My friend Emily Vail (of Vail Personal Chef and Custom Cake Service) was at a minor league baseball game, where there happened to be a Spam Carving Contest. She took home the trophy with the above oeuvre. I don't think she told them she was a pro, but then again, I don't
Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest form: made with coffee iced cubes. Sporkful Eaters have documented previous evidence of coffee ice cube growth. Now Allen has this fresh example from Lifehacker, which offers various ways to
