Gerome, an English teacher in Japan, recently sent us this letter. Clearly, The Sporkful Way is spreading far and wide, and that's pretty fun and exciting to see... I recently went to an "Irish Pub" here in Tokyo to grab some fish and chips for lunch. My lunch came with a side of bread and to my absolute horror, a little pack
See the full gallery on Posterous My friend Emily Vail (of Vail Personal Chef and Custom Cake Service) was at a minor league baseball game, where there happened to be a Spam Carving Contest. She took home the trophy with the above oeuvre. I don't think she told them she was a pro, but then again, I don't
Hot weather means ice coffee time, and as you've heard from our episode with Marc Maron from the WTF podcast, I'm a big believer in iced coffee in its purest form: made with coffee iced cubes. Sporkful Eaters have documented previous evidence of coffee ice cube growth. Now Allen has this fresh example from Lifehacker, which offers various ways to
A great pic (and great concept) from listener Catherine! /dan
Since we were working on a Girl Scout Cookie video at the time, we brought a fistful of cookies to our New York meetup . Everyone there tried some and several of the American women attending shared their insight as past Scouts. But it was Camie, a Canadian, who exploded all of our worlds. We get a fair amount
The conversation continues with a fierce debate over whether there's anything wrong with a salad that requires a knife to eat. Also covered: croutons and other crunchy toppings, once again with our buddy Win Rosenfeld. Photo: Flickr CC / sa_ku_ra
We got this pic from Carolynn, who writes: Hey guys - love your podcast. The view from my laptop is in a classroom at The New England Culinary Institute, where I am currently a student in the BA in Culinary Arts program. It's only my third week, and I'm having a blast. The photo was taken on a Friday around 4:30