The potato you love may turn on you someday. After a few days out of town, my gf and I came home to a stench in the kitchen, something like rotten cat food served in a sewer by the Angel of Death. It took a bit of sniff-sleuthing, but we soon traced it to a potato wallowing in a pool of
More goodies from our Cereal Technique show with TBTL's Luke Burbank. Part 2 of this show drops in two weeks!
See the full gallery on Posterous via Buzzfeed, Shiinaneko, and CrunchGear
If cartoonist David Malki hasn't listened to The Sporkful, then he's definitely tapped into my brain. For years, I've been railing about the importance of sandwich layering as it pertains to tongue proximity. I probably discussed the issue in greatest depth in our Burger Toppings episode, but also touched upon it in Sandwich Science
Carmel, IN, 7:44 pm. Amy made Venetian shrimp and scallops over saffron risotto, with asparagus and garlic bread. We've always got room for your laptop meals. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the grub. /mg
This comes from Heidi in Minnesota... I'm a relatively new listener to the show, I heard about you from TBTL, I think it was the KFC Double Down episode of Luke's podcast [on which Dan was a guest] that made me start listening to the Sporkful. I was listening to the live from New York episode of
Luke Burbank, host of the excellent podcast Too Beautiful To Live (TBTL), joins a conversation that covers the various ways to combine cereal and milk, methods for combining cereals with each other, and more. Plus, Mark Garrison makes a cereal-related admission that leaves Dan and Luke dumbfounded.