For years they've said it can't be done. In this episode we prove them wrong, with help from The Sporkful's wacky neighbor Win Rosenfeld.
We had to cut this rather absurd exchange from our video review and field test of the new Heinz ketchup packets, but we're releasing it here for those of you who like rather absurd exchanges. (You'll need to see the full video for this outtake to make sense.)
Attention West Coast. If any of you check this out, let us know if it's worthwhile artistically or foodistically. And do tell what it makes you want more: food, or boxy hipster transport machines. If nothing else, I'm glad to know there is a Candy Wrapper Museum in this world. /mark [vimeo http://www.vimeo.com/11669679 w=500&h=283]
We got a hold of the new Heinz ketchup packets and put them through a variety of lab and field maneuvers, testing spreading, dipping, eating at a BBQ, eating in the car, and feeding to a baby. Here are the results.
Alongside our s'mores episode, where we heard clever new ideas from a wise young Sporkful fan (and first member of the Sporkful Junior Eaters Society), Dan proposed an ingenious solution to core s'more problems. It addresses the structural deficiencies of the graham cracker, as well as the varied melting points of marshmallow and chocolate. Dan's now much-lauded solution involved employing pie crust
North Carolina, 3:42 pm. From Tonya: I swiped this candy necklace from the kids table at a wedding. Guess what time I need to be at work for a wine dinner? 4p. Chop chop. There's always time to shoot us pics of your laptop meals at thesporkful@gmail.com. Please include the location and time of the picture, and describe the chow. /mg