"If you’ve eaten your share of classic carbonara and lasagna Bolognese and want to level up your pasta game and unlock the full potential of your pantry, pick up this book and let Dan guide your mouth into whole new worlds of deliciousness.” - J. Kenji López-Alt SIGNED COPIES FROM TALKSHOPLIVE SIGNED COPIES WITH PASTA GIFT BOXES AMAZON BARNES AND NOBLE BOOKS A MILLION BOOKSHOP WALMART INDIGO CANADA
Cascatelli has been named one of Time Magazine's 100 Best Inventions of 2021! Here's where to get it, and how to hear the story of its creation.
He was all set to be a fancy French chef for life. But he wanted something different.
An update on our giveaway!
Dan enlists a dream team to judge his final pasta shape. Then he watches the first run roll off the presses.
Nikita Richardson of New York Times Food and Team Sporkful share their gift recommendations.