From blogs.sfweekly.com
A proud mom sent this drawing from one of our most youthful and dedicated fans, eight-year-old Nathaniel. His awesome oeuvre was inspired by a moment from the french fry dips episode. And may his artwork inspire YOU to continue taking part in Tell A Friend About The Sporkful Week. You don't even need Nathaniel's artistic talents to spread the word.
In one week, KFC will release the much-anticipated Double Down. It's two pieces of fried chicken with cheese and bacon in the middle (see photos). The key question for us is: Is this a sandwich? I have long believed that a breadless sandwich is possible, so I'm inclined to say yes. The Double Down is a layered food which can
Because the official Congressional declaration is forthcoming, it didn't make it on to most calendars this year, but this week is in fact Tell A Friend About The Sporkful Week. What, you may ask, is the traditional way to celebrate? Well, you write emails, post to Facebook, tweet, stand in the street wearing a sandwich board
Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?
This week's episode is on milkshakes. We've got bachelor's degrees in shake engineering at best, but for PhD-level creations, check out Adam Ried's book Thoroughly Modern Milkshakes. He's a Boston Globe food columnist who's also the kitchen equipment mastermind on the PBS show America's Test Kitchen. His shake scholarship is honed by years of rigorous lactastic research. Lots of really creative recipes
