• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards
This Memphis Restaurateur Thrives On Chaos (Live)

Karen Blockman Carrier, owner of Automatic Slim's and The Beauty Shop Restaurant, joins us live on stage.

Reheat: Two Call-In Smorgasbords
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We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"

The Joy Of Recipe Writing
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If a dish doesn't turn out the way you'd hoped, is it your fault or the recipe's fault?

Reheat: Eating Throughout History
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Dan interviews the curators of a food exhibit at the American Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Is Your Recipe Lying To You?
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Why they're not always as quick and easy as they seem.

Reheat: Weird Al Yankovic: The Sporkful Interview

Dan sits down with the man behind "Eat It," "Fat," "My Balogna," "I Love Rocky Road," and so many other classic food-related parody songs. This is a special one, Eaters.

Our 15th Anniversary Sporktacular
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A look back, with special guest Janie Pashman and clips from some of our earliest episodes.