The MSNBC host nerds out on cocktails, debates lime wheels vs. wedges, and speculates about what the bartenders in heaven are like.
Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.
Psychologist Charles Spence says "taste" is influenced by many different factors -- from the background music in a restaurant to your own DNA and even the shape of your spoon.
Food writer David Leite talks about how bipolar disorder affects what he cooks and eats. Plus he and Dan bond over the difficulties of being neurotic party hosts.
Tim "Eater X" Janus talks about how being a competitive eater affects your dating life, how much money these guys actually make, what happens when people on the circuit try to cheat.
The author of "Shrill" and leader of the fat acceptance movement says, "As a fat person, you’re always under surveillance when you’re eating."
Author Roald Dahl's creative and twisted approach to food wasn't limited to his stories. His daughter recalls his witches potions and midnight feasts, and says he based Willy Wonka on himself.