• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

air travel

In The Event of Blandness, Your Carry-On Can Be Used As A Saucetation Device

Air travel can be a drag, especially when it comes to eating. In this episode of "You're Eating It Wrong," Dan and flight attendant Caity Wright show you how to find high-altitude deliciousness.

Why Tomato Juice Tastes Better On An Airplane

Ever wonder why Bloody Marys are the most appetizing drink on the beverage cart? Bonus: Dan's tips for spicing up airline food.

Finding Deliciousness in the Barren Wasteland of Air Travel (AUDIO)

As we head into holiday travel season, The Sporkful covers strategies and techniques for air travel eating that can make the experience a little less demoralizing, and occasionally actually delicious.

The Sporkful

This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get

The Sporkful

Photo: Flickr CC / anyjazz65