See the full gallery on Posterous We had a fantastic meetup in Berlin, a highlight of my Germany adventure. It was a great turnout for our first European gathering. I met several cool Eaters, including one from Dresden who uses Sporkful as a tool to teach English to students training for work in food and hospitality. (Really!
This submission comes from Kara Thomas in Macon, GA: This is my post-workout lunch: fake chicken patty, Trader Joe's bean dip (which is a lot more vinegar-based than your typical bean dip so it has the illusion of being lighter on the stomach allowing you to eat more), sharp cheddar cheese (because mild is for pansies), with a side of lemon-heavy
We present our second ever transatlantic Sporkful, as Mark remains in Germany for a few more weeks. This time Mark tells Dan what he's learned about the German approach to beer vessels and condiments! Also, note that this week is Tell A Friend About The Sporkful Week. It's the only thing Congress can agree on. By which we mean, they agreed
Montana Public Radio reporter Dan Boyce interviewed me here in Germany for a story about the Reinheitsgebot, Germany's legendary beer purity law (radio version here). He looks at the lasting impact of the old law from Germany all the way to a craft brewery in Montana. The law originally allowed only barley, hops and water in beer. It helped German
Mark is in Germany for two months, so this week we present the first of two transatlantic Sporkfuls, in which Mark reports on techniques that Germans are testing in their attempts to eat more better. This includes a method that allows you to grill string beans, a behavior and state of mind known as grillen und chillen, and a disturbing
This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get