Cara Nicoletti comes from a long line of butchers, but her grandfather didn’t want her to follow in his footsteps. So she spent ten years developing a sausage that he would never have imagined.

Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian. Then Dan cooks a steak.