See the full gallery on Posterous NPR media correspondent David Folkenflik and his better half, NPR/Slate/ESPN reporter and producer Jesse Baker, join us a little more than one year after their wedding to share with us the piece of wedding cake they've had in the freezer since the big day. They also share the story of their own wedding, along with
These lovingly composed photos from Jasmin Schuller reimagine classic desserts with hunks of meat. The accompanying text proudly points out that all the "sweets" are sugar free. Guten Appetit! /mark
Dan and Mark talk Girl Scout Cookies with fellow NPR Bryant Park Project alum Tricia McKinney and her daughter Cassie, the supplier of The Sporkful's eight boxes of Girl Scout Cookies. /mark http://player.wizzard.tv/player/o/i/x/130249530223/config/k-606246fde1bd8def/uuid/root/episode/k-0bbd61639304cc2b.m4v Photo: Flickr CC / aka_kath
Snicker-doodle dough “shell,” Starburst “cheese,” green-colored coconut “lettuce,” chocolate cake “meat,” marshmallow “sour cream” and licorice “tomatoes." Is this more or less enticing than ACTUAL Taco Bell? /dan (via Foodbeast)
Nashville, TN, 3:00 pm. Our pumpkin phase continues, with a Sporkful fan Lauren baking a Pumpkin Spice Layered Cake with Maple Icing, from a fall feast: I had to send you guys this picture in honor of your pumpkin show. Made for a Halloween party, for which the menu also included butternut squash soup served in a roasted pumpkin, quesadillas with Halloween designs
Mississauga, Ontario, Canada, 4:00pm. Christina created this beautiful coconut layer cake to celebrate her sister-in-law Rebekah's birthday earlier this month. Both are Sporkful fans. Happy belated birthday, Rebekah! You don't have to wait for a special occasion to show us what you're eating. Share pics at thesporkful@gmail.com. Please include the location and time of the picture, and describe the food. /mg