Last week we heard Mark's favorite 2011 episode. This week, Dan's favorite of the year, where we talk about the foods of Easter with Win Rosenfeld. Secrets are unmasked about chocolate, candy eggs, bunnies, Terminators and dragons. Photo: Flickr CC / cindy_cinder
In this week's Halloween episode, Sporkful Eater and candy blogger Patti from Connecticut laid out a very elaborate and potentially controversial Kit Kat consumption method. But even if they don't subscribe to her complicated eating philosophy, most Kit Kat fans can agree that it's a lot more fun to eat the Kit Kat by breaking apart the fingers, rather than
This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in
Gabe, a Sporkful Eater in Colorado, e-mailed us an unusually long, detailed and sometimes explicit set of thoughts on candy and other treats commonly given out for Halloween. It caught our eye and we decided to call him up for our Halloween show, which comes out Tuesday. For now, check out Gabe's thoughts and let us
Next week's show is up now (early!) in preparation for Easter Sunday. We debate whether spiral cut ham represents one of humanity's greatest achievements or its impending downfall, Mark explains why the Easter Bunny is like a benevolent dragon, and guest Win Rosenfeld suggests a novel use for jelly beans. No disrespect to other episodes, but I think this is
Our newest highly topical interview with the awesome Madeleine Brand, the rare public radio host able to analyze Mideast affairs and namecheck Bow Wow Wow in the same show with equal confidence and credibility. We look at the good and the bad of popular Valentine's Day candies, such as heart-shaped chocolate boxes and conversation hearts. Since