Kevin Pang is an eater and writer, so Dan asks him about food language. (Is non-alcoholic beer an oxymoron?) Then Kevin lists his top ten types of sausage, and he and Dan cover ideal length, girth, and more.
chicago tribune
Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices.