Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.
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I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.
Kevin Pang is an eater and writer, so Dan asks him about food language. (Is non-alcoholic beer an oxymoron?) Then Kevin lists his top ten types of sausage, and he and Dan cover ideal length, girth, and more.
Dan and guest Eric Zorn of the Chicago Tribune cover most over- and underrated options. You'll be shocked by where Dan places the sandwich. Plus, a caller offers useful advice on navigating restaurant choices.
Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.