Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.
chinese food
Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.
Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?
I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.
Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.
We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!