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  • BEST FOOD PODCAST
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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

chocolate

Waffle Toppings: Tell Us the Best Way

The waffles depicted here may be loving, but they'll be more lovable adorned with toppings. Show your love for waffles everywhere by sharing your ideas for the best waffle toppings.

Food for Art for Car Product Placement’s Sake

Attention West Coast. If any of you check this out, let us know if it's worthwhile artistically or foodistically. And do tell what it makes you want more: food, or boxy hipster transport machines. If nothing else, I'm glad to know there is a Candy Wrapper Museum in this world. /mark [vimeo http://www.vimeo.com/11669679 w=500&h=283]

The Sporkful

Alongside our s'mores episode, where we heard clever new ideas from a wise young Sporkful fan (and first member of the Sporkful Junior Eaters Society), Dan proposed an ingenious solution to core s'more problems. It addresses the structural deficiencies of the graham cracker, as well as the varied melting points of marshmallow and chocolate. Dan's now much-lauded solution involved employing pie crust

The Sporkful

Their hipsterness was suffocating at first, but once I saw that their chocolate machine is held together with duct tape, I decided to give these guys the benefit of the doubt. /dp [youtube http://www.youtube.com/watch?v=DspDrgLcwds?wmode=transparent] via Buzzfeed

The Sporkful

This story of s'more improvisation didn't quite fit in our latest episode, but you might find it useful, especially if you're ever craving s'mores in the proximity of a bar, oilcan inferno and an Asian restaurant. It can be done. We have done it. /mg

The Sporkful

Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?