Live on stage from Chicago!
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Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop, and one of the top chefs in the world reveals his favorite candy.
We're taping an episode of The Sporkful podcast live on stage at the Taste of Chicago on Saturday, July 11 at 1:30 pm. The show is free and open to the public. See you there!
Kevin Pang is an eater and writer, so Dan asks him about food language. (Is non-alcoholic beer an oxymoron?) Then Kevin lists his top ten types of sausage, and he and Dan cover ideal length, girth, and more.